A fresh new Bistro & Bakery from Uptown Life Group — the team behind The Loft, Mabella, Saltcellar, The Mix Market, and other favorite local dining concepts.

Now open for Breakfast and Lunch, Online Orders, and Catering.

Start your morning with buttery croissants, house-baked pastries, and savory breakfast favorites. For lunch, enjoy freshly prepared soups, creative sandwiches, crisp salads, and more — all made with quality ingredients and a little Sugar Peddler personality.

Breakfast - Lunch - Coffee - Desserts
Open now for Breakfast & Lunch! 7:30 am till 3:00 pm 706-330-3972
Our Story

A real European bakery
with a bistro attached!

SugarPeadler started in 2018 as a one-person operation to provide world-class desserts for downtown Columbus and our restaurants. Now we have become Sugar Peddler, and we opened in the location of the former Food Mill with continuing our goal of bringing unparalleled hospitality to Columbus with a European bistro vibe.

Please come visit our new venue and sample our wonderful sandwiches and treats.

Proud to be part of the Uptown Life Group family that brought
The Loft, Mabella Italian Steakhouse (Uptown and Midland), Saltcellar, The Mix Market, and Tommy G's (Midland).

Read the Full Story...
From the bakery

This week’s petits plaisirs

A rotating selection of what came out of the oven this morning. Pre-order by 4pm for next-day pickup.

Soup

Chicken Tortellini

Chicken, cheese tortellini, vegetables, savory broth

$6
Add
Salad

Berry Burrata

Seasonal berries, baby spinach, burrata, fresh basil, honey vinaigrette, toasted almonds

$14.50
Add
Main

Chicken Pesto Wrap

Grilled chicken, basil pesto, fresh mozzarella, roasted tomato, arugula, whole wheat tortilla

$14.50
Add
Dessert

Mama Kay's Cheesecake

$11
Add
Today’s
Suggested Menu
  • Chicken Tortellini 6
  • Berry Burrata 14.50
  • Chicken Pesto Wrap 14.50
  • Mama Kay's Cheesecake 11
Come and stay for awhile...

Breakfast & Lunch
served with warm , friendly hospitality.

Lighter fare that leaves room for dessert!

Spring menu · in season now Strawberry · Asparagus · Basil · Rhubarb
01 Process

Long ferments, slow days

Our sourdough proofs for 36 hours. Croissants get three days. Patience is the secret ingredient — and the only one we won’t put on the label.

02 Sourcing

A short ingredient list

Butter from Vermont, flour from Carolina Ground, honey from a beekeeper in Cataula. We name them on the menu because they deserve it.

03 Community

Born on Broadway

We share a kitchen line with three other restaurants in the Uptown Life family. When you eat here, you support a whole block of cooks.

Find us

Find us on Second Ave, near Mercy Med.

A few blocks north of downtown. Plenty of easy parking.
A lovely patio when the weather agrees.

Address
3718 2nd Ave
Columbus, GA 31901
Hours
Mon – Fri
7:30 am – 3:00 pm
Sat & Sun closed